Base Spirit : Absinthe, Bourbon / American Whiskey
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•.25 oz Absinthe

• 1.25 oz Basil Hayden’s Bourbon

• 4 dashes Bitters

• 1 Lemon wedge

• Club soda

• Glass: Pint

How to Make it:

Add the absinthe to a pint glass and swirl to thoroughly coat the glass. Discard any excess absinthe and add the bourbon and bitters. Squeeze the lemon wedge into the glass and drop it in. Fill three-quarters of the way with ice and stir swiftly for 20 seconds.Top with soda.

Ingredients:

•.25 oz Absinthe

• 1.25 oz Basil Hayden’s Bourbon

• 4 dashes Bitters

• 1 Lemon wedge

• Club soda

• Glass: Pint

How to Make it:

Add the absinthe to a pint glass and swirl to thoroughly coat the glass. Discard any excess absinthe and add the bourbon and bitters. Squeeze the lemon wedge into the glass and drop it in. Fill three-quarters of the way with ice and stir swiftly for 20 seconds.Top with soda.

Base Spirit : Absinthe, Bourbon / American Whiskey
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•.25 oz Absinthe

• 1.25 oz Basil Hayden’s Bourbon

• 4 dashes Bitters

• 1 Lemon wedge

• Club soda

• Glass: Pint

How to Make it:

Add the absinthe to a pint glass and swirl to thoroughly coat the glass. Discard any excess absinthe and add the bourbon and bitters. Squeeze the lemon wedge into the glass and drop it in. Fill three-quarters of the way with ice and stir swiftly for 20 seconds.Top with soda.

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