| Base Spirit : | Bourbon / American Whiskey |
| Type : | Classics |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•1 Lime wedge
• Celery salt
• 1.5 oz Basil Haydens Bourbon
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• 1 tsp Wasabi
• Tomato juice
• Garnish: Celery stalk lime wedge and blue cheese
Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
•1 Lime wedge
• Celery salt
• 1.5 oz Basil Haydens Bourbon
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• 1 tsp Wasabi
• Tomato juice
• Garnish: Celery stalk lime wedge and blue cheese
Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
| Base Spirit : | Bourbon / American Whiskey |
| Type : | Classics |
| Served : | On the Rocks |
| Strength : | Medium |
| Difficulty : | Medium |
| Glassware : |
•1 Lime wedge
• Celery salt
• 1.5 oz Basil Haydens Bourbon
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• 1 tsp Wasabi
• Tomato juice
• Garnish: Celery stalk lime wedge and blue cheese
Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
