Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
Ingredients:
1 Lime wedge
Celery salt
1.5 oz Basil Haydens Bourbon
2 dashes Hot sauce
2 dashes Worcestershire sauce
1 tsp Wasabi
Tomato juice
Garnish: Celery stalk lime wedge and blue cheese
How to Make it:
Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.
Garnish: Celery stalk lime wedge and blue cheese
How to Make
it:
Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.