Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 Lime wedge

• Celery salt

• 1.5 oz Basil Hayden’s Bourbon

• 2 dashes Hot sauce

• 2 dashes Worcestershire sauce

• 1 tsp Wasabi

• Tomato juice

• Garnish: Celery stalk lime wedge and blue cheese

How to Make it:

Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.

Ingredients:

•1 Lime wedge

• Celery salt

• 1.5 oz Basil Hayden’s Bourbon

• 2 dashes Hot sauce

• 2 dashes Worcestershire sauce

• 1 tsp Wasabi

• Tomato juice

• Garnish: Celery stalk lime wedge and blue cheese

How to Make it:

Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.

Base Spirit : Bourbon / American Whiskey
Type : Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 Lime wedge

• Celery salt

• 1.5 oz Basil Hayden’s Bourbon

• 2 dashes Hot sauce

• 2 dashes Worcestershire sauce

• 1 tsp Wasabi

• Tomato juice

• Garnish: Celery stalk lime wedge and blue cheese

How to Make it:

Rub the lime wedge around the rim of a pint glass and coat with celery salt. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except the tomato juice. Fill with tomato juice and stir well. Garnish with a celery stalk, lime wedge and blue cheese-stuffed olives.

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