Base Spirit : Mezcal
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•3 slices Bell pepper

• 3 Lime wedges

• .5 tsp Pureed chipotle pepper

• .5 oz lemon juice

• .5 oz Ginger Syrup*

• .75 oz Agave nectar

• 2 oz Mezcal

• Garnish: Beef jerky

• Glass: Double Old Fashioned

How to Make it:

In a shaker, muddle the bell pepper slices and lime wedges. Add the remaining ingredients and fill with ice. Shake, and pour (unstrained) into a double Old Fashioned glass. Garnish with a piece of beef jerky.

Ingredients:

•3 slices Bell pepper

• 3 Lime wedges

• .5 tsp Pureed chipotle pepper

• .5 oz lemon juice

• .5 oz Ginger Syrup*

• .75 oz Agave nectar

• 2 oz Mezcal

• Garnish: Beef jerky

• Glass: Double Old Fashioned

How to Make it:

In a shaker, muddle the bell pepper slices and lime wedges. Add the remaining ingredients and fill with ice. Shake, and pour (unstrained) into a double Old Fashioned glass. Garnish with a piece of beef jerky.

Base Spirit : Mezcal
Type : Modern Classics
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•3 slices Bell pepper

• 3 Lime wedges

• .5 tsp Pureed chipotle pepper

• .5 oz lemon juice

• .5 oz Ginger Syrup*

• .75 oz Agave nectar

• 2 oz Mezcal

• Garnish: Beef jerky

• Glass: Double Old Fashioned

How to Make it:

In a shaker, muddle the bell pepper slices and lime wedges. Add the remaining ingredients and fill with ice. Shake, and pour (unstrained) into a double Old Fashioned glass. Garnish with a piece of beef jerky.

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