Base Spirit : Brandy / Cognac, Rum
Type : Classics, Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.5 oz Whole milk

• 1 oz Banks 5-Island Rum

• 1 oz Rémy Martin VSOP Cognac

•.75 oz Honey syrup (two parts clover honey

• one part water)

• 1 dash Madagascar vanilla extract

• Garnish: Nutmeg

• Glass: Punch

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.

Ingredients:

•1.5 oz Whole milk

• 1 oz Banks 5-Island Rum

• 1 oz Rémy Martin VSOP Cognac

•.75 oz Honey syrup (two parts clover honey

• one part water)

• 1 dash Madagascar vanilla extract

• Garnish: Nutmeg

• Glass: Punch

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.

Base Spirit : Brandy / Cognac, Rum
Type : Classics, Punches
Served : Neat/Up
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1.5 oz Whole milk

• 1 oz Banks 5-Island Rum

• 1 oz Rémy Martin VSOP Cognac

•.75 oz Honey syrup (two parts clover honey

• one part water)

• 1 dash Madagascar vanilla extract

• Garnish: Nutmeg

• Glass: Punch

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into two chilled punch cups. Garnish with freshly grated nutmeg.

Leave a Comment

 

We Liked This Cocktail