Base Spirit : Rum
Type : Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Brugal Añejo Rum

• .5 oz Crème de Banane

• .5 oz Castries Peanut Rum Crème Liqueur

• .5 oz Cream of coconut

• 3 oz Pineapple juice

• Garnish: Pineapple slice

• Glass: Tall

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.

Ingredients:

•1 oz Brugal Añejo Rum

• .5 oz Crème de Banane

• .5 oz Castries Peanut Rum Crème Liqueur

• .5 oz Cream of coconut

• 3 oz Pineapple juice

• Garnish: Pineapple slice

• Glass: Tall

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.

Base Spirit : Rum
Type : Tiki / Tropical
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Brugal Añejo Rum

• .5 oz Crème de Banane

• .5 oz Castries Peanut Rum Crème Liqueur

• .5 oz Cream of coconut

• 3 oz Pineapple juice

• Garnish: Pineapple slice

• Glass: Tall

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Garnish with a pineapple slice.

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