Base Spirit : Brandy / Cognac
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•1.5 oz Calvados

• 1 oz Fresh lemon juice

• 1 oz Spice Syrup*

• .5 oz Fee Brothers Falernum

• .5 oz Fee Brothers Orgeat Cordial Syrup

• 1 Egg white

• Garnish: Nutmeg

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker. Shake briefly without ice to combine. Fill with ice, hard shake and strain into a chilled coupe glass. Garnish with grated nutmeg.

Ingredients:

•1.5 oz Calvados

• 1 oz Fresh lemon juice

• 1 oz Spice Syrup*

• .5 oz Fee Brothers Falernum

• .5 oz Fee Brothers Orgeat Cordial Syrup

• 1 Egg white

• Garnish: Nutmeg

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker. Shake briefly without ice to combine. Fill with ice, hard shake and strain into a chilled coupe glass. Garnish with grated nutmeg.

Base Spirit : Brandy / Cognac
Type : Modern Classics
Served : Neat/Up
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•1.5 oz Calvados

• 1 oz Fresh lemon juice

• 1 oz Spice Syrup*

• .5 oz Fee Brothers Falernum

• .5 oz Fee Brothers Orgeat Cordial Syrup

• 1 Egg white

• Garnish: Nutmeg

• Glass: Coupe

How to Make it:

Add all the ingredients to a shaker. Shake briefly without ice to combine. Fill with ice, hard shake and strain into a chilled coupe glass. Garnish with grated nutmeg.

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