Base Spirit : Liqueurs
Type : Modern Classics
Served : Neat/Up
Strength : Light
Difficulty : Complicated
Glassware :
Ingredients:

•Honey

• Crushed almonds

• 1.5 oz Baileys with a Hint of Caramel

• .5 oz Hazelnut liqueur

• .5 oz Vanilla liqueur

• 1 oz Half-and-half

• Glass: Martini

How to Make it:

Mix equal parts honey and warm water in a small bowl and stir until dissolved. Place crushed almonds onto a small plate. Dip the rim of a Martini glass into the honey water and then into the crushed almonds and set aside. Add the remaining ingredients to a shaker and fill with ice.Shake well and strain into the prepared glass.

Ingredients:

•Honey

• Crushed almonds

• 1.5 oz Baileys with a Hint of Caramel

• .5 oz Hazelnut liqueur

• .5 oz Vanilla liqueur

• 1 oz Half-and-half

• Glass: Martini

How to Make it:

Mix equal parts honey and warm water in a small bowl and stir until dissolved. Place crushed almonds onto a small plate. Dip the rim of a Martini glass into the honey water and then into the crushed almonds and set aside. Add the remaining ingredients to a shaker and fill with ice.Shake well and strain into the prepared glass.

Base Spirit : Liqueurs
Type : Modern Classics
Served : Neat/Up
Strength : Light
Difficulty : Complicated
Glassware :
Ingredients:

•Honey

• Crushed almonds

• 1.5 oz Baileys with a Hint of Caramel

• .5 oz Hazelnut liqueur

• .5 oz Vanilla liqueur

• 1 oz Half-and-half

• Glass: Martini

How to Make it:

Mix equal parts honey and warm water in a small bowl and stir until dissolved. Place crushed almonds onto a small plate. Dip the rim of a Martini glass into the honey water and then into the crushed almonds and set aside. Add the remaining ingredients to a shaker and fill with ice.Shake well and strain into the prepared glass.

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