Base Spirit : Liqueurs
Type : Hot
Served :
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1.5 oz Baileys with a Hint of Mint Chocolate

• 4 oz Hot chocolate

• Fresh whipped cream

• Candy canes crushed

• Garnish: Mint leaf

• Glass: Coffee mug

How to Make it:

Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with a mint leaf.

Ingredients:

•1.5 oz Baileys with a Hint of Mint Chocolate

• 4 oz Hot chocolate

• Fresh whipped cream

• Candy canes crushed

• Garnish: Mint leaf

• Glass: Coffee mug

How to Make it:

Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with a mint leaf.

Base Spirit : Liqueurs
Type : Hot
Served :
Strength : Medium
Difficulty : Simple
Glassware :
Ingredients:

•1.5 oz Baileys with a Hint of Mint Chocolate

• 4 oz Hot chocolate

• Fresh whipped cream

• Candy canes crushed

• Garnish: Mint leaf

• Glass: Coffee mug

How to Make it:

Pour the Baileys and hot chocolate into a coffee mug. Top with a dollop of whipped cream and sprinkle crushed candy cane on top. Garnish with a mint leaf.

Leave a Comment

 

We Liked This Cocktail