Base Spirit : Liqueurs
Type : Frozen / Blended
Served : Frozen
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•Chocolate syrup

• 1.5 oz Baileys with a Hint of Coffee

• 1 generous scoop Vanilla ice cream (softened)

• 1 Banana peeled and sliced

• Garnish: Banana slice and coffee beans

• Glass: Highball

How to Make it:

Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients to a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.

Ingredients:

•Chocolate syrup

• 1.5 oz Baileys with a Hint of Coffee

• 1 generous scoop Vanilla ice cream (softened)

• 1 Banana peeled and sliced

• Garnish: Banana slice and coffee beans

• Glass: Highball

How to Make it:

Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients to a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.

Base Spirit : Liqueurs
Type : Frozen / Blended
Served : Frozen
Strength : Light
Difficulty : Medium
Glassware :
Ingredients:

•Chocolate syrup

• 1.5 oz Baileys with a Hint of Coffee

• 1 generous scoop Vanilla ice cream (softened)

• 1 Banana peeled and sliced

• Garnish: Banana slice and coffee beans

• Glass: Highball

How to Make it:

Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients to a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.

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