Base Spirit : Liqueurs
Type : Hot
Served : Hot/Warm, On the Rocks
Strength : Light
Difficulty : Complicated
Glassware :
Ingredients:

•Chai tea

• Raw brown sugar

• 1.5 oz Baileys Original Irish Cream

• 1 Cinnamon stick

• Glass: Coffee mug

How to Make it:

Brew a pot of chai tea. Add 2 tsp of the brown sugar for every cup and stir until dissolved. Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick.(This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.).

Ingredients:

•Chai tea

• Raw brown sugar

• 1.5 oz Baileys Original Irish Cream

• 1 Cinnamon stick

• Glass: Coffee mug

How to Make it:

Brew a pot of chai tea. Add 2 tsp of the brown sugar for every cup and stir until dissolved. Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick.(This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.).

Base Spirit : Liqueurs
Type : Hot
Served : Hot/Warm, On the Rocks
Strength : Light
Difficulty : Complicated
Glassware :
Ingredients:

•Chai tea

• Raw brown sugar

• 1.5 oz Baileys Original Irish Cream

• 1 Cinnamon stick

• Glass: Coffee mug

How to Make it:

Brew a pot of chai tea. Add 2 tsp of the brown sugar for every cup and stir until dissolved. Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick.(This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.).

Leave a Comment

 

We Liked This Cocktail