Base Spirit : Liqueurs, Tequila
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Milagro Silver Tequila

• 1 oz Ancho Reyes Ancho Chile Liqueur

• .25 oz Rich simple syrup (two parts sugar

• one part water)

• 3 dashes Angostura Bitters

• 2 dashes Angostura Orange Bitters

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.

Ingredients:

•1 oz Milagro Silver Tequila

• 1 oz Ancho Reyes Ancho Chile Liqueur

• .25 oz Rich simple syrup (two parts sugar

• one part water)

• 3 dashes Angostura Bitters

• 2 dashes Angostura Orange Bitters

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.

Base Spirit : Liqueurs, Tequila
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Milagro Silver Tequila

• 1 oz Ancho Reyes Ancho Chile Liqueur

• .25 oz Rich simple syrup (two parts sugar

• one part water)

• 3 dashes Angostura Bitters

• 2 dashes Angostura Orange Bitters

How to Make it:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a double Old Fashioned glass filled with one large ice block. Cut long swatches of orange and lemon peels with a vegetable peeler. Twist both over the drink, rub along the rim of the glass and roll together into a rosette to use as garnish.

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