Base Spirit : Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Banks 5-Island Rum

• .5 oz Fresh lime juice

• .5 oz Honey syrup (two parts honey

• one part water)

• 2.5 oz Moët & Chandon Impérial Champagne

• Garnish: Nutmeg

• Glass: Teacup

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.

Ingredients:

•1 oz Banks 5-Island Rum

• .5 oz Fresh lime juice

• .5 oz Honey syrup (two parts honey

• one part water)

• 2.5 oz Moët & Chandon Impérial Champagne

• Garnish: Nutmeg

• Glass: Teacup

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.

Base Spirit : Rum
Type : Punches
Served : On the Rocks
Strength : Medium
Difficulty : Medium
Glassware :
Ingredients:

•1 oz Banks 5-Island Rum

• .5 oz Fresh lime juice

• .5 oz Honey syrup (two parts honey

• one part water)

• 2.5 oz Moët & Chandon Impérial Champagne

• Garnish: Nutmeg

• Glass: Teacup

How to Make it:

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake, and strain into a chilled teacup filled with one large ice cube. Top with the Champagne and garnish with freshly grated nutmeg.

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