• Base Spirit :
    Absinthe
  • Type :
    Classics
  • Served :
    Neat/Up
  • Strength :
    Medium
  • Difficulty :
    Medium
  • Glassware :
Ingredients:

•  Ice water

• 1 to 1.5 oz Absinthe

• 1 Sugar cube

•  Glass: Absinthe

How to Make it:

Fill an absinthe fountain with ice water. Pour the absinthe into an absinthe glass and place an absinthe spoon topped with the sugar cube across the rim. Position the glass under a spigot of the fountain and slowly drip water over the sugar cube until the sugar dissolves and the absinthe turns completely opaque.(You will need roughly 5 ounces of water per ounce of absinthe).Stir briefly before serving.

Leave a Comment

 
  • 0
    Great
    12 May By 2 years ago

    0 Like

    Reply
  • nice
    Nice
    12 May By 2 years ago

    0 Like

    Reply
  • nice
    nice
    12 May By 2 years ago

    0 Like

    Reply
  • great
    Great
    12 May By 2 years ago

    0 Like

    Reply
  • cocktail
    cocktail
    12 May By 2 years ago

    0 Like

    Reply

Related Cocktails