• Base Spirit :
    Rum
  • Type :
    Tiki / Tropical
  • Served :
    On the Rocks
  • Strength :
    Medium
  • Difficulty :
    Medium
  • Glassware :
Ingredients:

• 1.5 oz Rhum J.M Agricole Blanc

• .5 oz Cruzan Black Strap Rum

• .5 oz Old Port Deluxe Matured Rum

• 1 oz Pineapple juice

• .75 oz Lime juice

• .75 oz Demerara syrup 

How to Make it:

Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.

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