Base Spirit : Gin
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 sprigs Fresh tarragon Yellow Chartreuse

• 1.75 oz Honeydew Honey Syrup*

• 1.5 oz Plymouth Gin

• .5 oz Lemon juice

• 3 dashes Dr. Adam Elmegirab’s Dandelion & Burdock Bitters

• Club soda

• Glass: Pilsner

How to Make it:

Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one “smoked” tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved “smoked” tarragon sprig.

Ingredients:

•2 sprigs Fresh tarragon Yellow Chartreuse

• 1.75 oz Honeydew Honey Syrup*

• 1.5 oz Plymouth Gin

• .5 oz Lemon juice

• 3 dashes Dr. Adam Elmegirab’s Dandelion & Burdock Bitters

• Club soda

• Glass: Pilsner

How to Make it:

Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one “smoked” tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved “smoked” tarragon sprig.

Base Spirit : Gin
Type :
Served : On the Rocks
Strength : Medium
Difficulty : Complicated
Glassware :
Ingredients:

•2 sprigs Fresh tarragon Yellow Chartreuse

• 1.75 oz Honeydew Honey Syrup*

• 1.5 oz Plymouth Gin

• .5 oz Lemon juice

• 3 dashes Dr. Adam Elmegirab’s Dandelion & Burdock Bitters

• Club soda

• Glass: Pilsner

How to Make it:

Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one “smoked” tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved “smoked” tarragon sprig.

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