2 sprigs Fresh tarragon Yellow Chartreuse
1.75 oz Honeydew Honey Syrup*
1.5 oz Plymouth Gin
.5 oz Lemon juice
3 dashes Dr. Adam Elmegirabs Dandelion & Burdock Bitters
Coat the tarragon sprigs in Chartreuse and heat carefully over an open flame for about 15 seconds each. Set one smoked tarragon sprig aside and muddle the second in a shaker with the Honeydew Honey Syrup. Add the gin, lemon juice, bitters and 2 tsp.Yellow Chartreuse, and fill with ice.Shake vigorously and fine-strain into a fluted pilsner glass filled with fresh ice.Garnish with the reserved smoked tarragon sprig.