• Brewed by :
    Moylan's Brewery
  • City Produced :
    Novato
  • Type :
    American Amber / Red Ale
  • Website :
  • ABV :
    5
  • Description:

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    The starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grainsThe starch and saccharification enzymes are often derived from malted cereal grains
    14 Apr By 3 years ago

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