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  • The Most Grisly Cocktail in the World

    • 10/20/2016
    • ADB
    • 0 Comments

    We are rapidly approaching Halloween. What used to be a kiddie holiday has been rapidly transformed by the alcohol giants into an mashup adult bacchanalia, costume gala, and Mardi Gras, all rolled up into one vast international drink fest, adding to the packed full calendar of other drinking holidays. 

    American Bars wants to invoke the spirit of the season with a series of Halloween styled stories that are varied, often grim and usually quite interesting. You will be entertained and horrified much like your favorite slasher movie leaves you. 

    Let’s talk today about Sourtoe — the toughest cocktail to drink in all of the Great Yukon. 

    Established in 1973, the Sourtoe Cocktail is a Dawson City tradition. Yes, it is exactly what is sounds like: An actual severed human toe that has been dehydrated and preserved in salt. They use it to garnish a drink of your choice.

    The first toe is said to have belonged to a miner and rum runner named Louie Liken, who had his frostbitten appendage amputated in the 1920s. Liken preserved it in a jar of alcohol in his cabin for memories. Roughly 50 years later, in 1973, Yukon local Captain Dick Stevenson found the jar containing the toe while cleaning a cabin. Captain Dick brought the toe down to the Sourdough Saloon and started plunking it into the drinks of those who were brave enough. Thus, the Sourtoe Cocktail Club was formed.

    Unfortunately, the original toe lasted only seven more years after its discovery. According to the Sourtoe Cocktail Club, "In July 1980, a miner named Garry Younger was trying for the Sourtoe record. On his thirteenth glass of Sourtoe champagne, his chair tipped over backwards, and he swallowed the toe. Sadly, Toe #1 was not recovered."

    Since then, seven more toes have been donated to the bar. Number two was given after an amputation due to an inoperable corn; number three was from a victim of frostbite (it was also accidentally swallowed); four was an anonymous toe (later stolen by a hunter); toes five and six were donated by a Yukon old-timer in return for free drinks for his nurses; toe seven was an amputation due to diabetes; and toe eight arrived in a jar of alcohol with the message, "Don't wear open-toe sandals while mowing the lawn." On August 24th, 2013, a man ordered a Sourtoe shot, swallowed it, paid the $500 fine, and promptly exited the saloon. This is the first and only time the toe was deliberately consumed, and as a result the fine has been increased to $2,500.

    The rules have changed in the past 27 years. The Sourtoe can pair with any drink, but one rule remains the same: "You can drink it fast, you can drink it slow—but the lips have gotta touch the toe."

    Yum…Yuck!

 

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The Most Grisly Cocktail in the World

We are rapidly approaching Halloween. What used to be a kiddie holiday has been rapidly transformed by the alcohol giants into an mashup adult bacchanalia, costume gala, and Mardi Gras, all rolled up into one vast international drink fest, adding to the packed full calendar of other drinking holidays. 

American Bars wants to invoke the spirit of the season with a series of Halloween styled stories that are varied, often grim and usually quite interesting. You will be entertained and horrified much like your favorite slasher movie leaves you. 

Let’s talk today about Sourtoe — the toughest cocktail to drink in all of the Great Yukon. 

Established in 1973, the Sourtoe Cocktail is a Dawson City tradition. Yes, it is exactly what is sounds like: An actual severed human toe that has been dehydrated and preserved in salt. They use it to garnish a drink of your choice.

The first toe is said to have belonged to a miner and rum runner named Louie Liken, who had his frostbitten appendage amputated in the 1920s. Liken preserved it in a jar of alcohol in his cabin for memories. Roughly 50 years later, in 1973, Yukon local Captain Dick Stevenson found the jar containing the toe while cleaning a cabin. Captain Dick brought the toe down to the Sourdough Saloon and started plunking it into the drinks of those who were brave enough. Thus, the Sourtoe Cocktail Club was formed.

Unfortunately, the original toe lasted only seven more years after its discovery. According to the Sourtoe Cocktail Club, "In July 1980, a miner named Garry Younger was trying for the Sourtoe record. On his thirteenth glass of Sourtoe champagne, his chair tipped over backwards, and he swallowed the toe. Sadly, Toe #1 was not recovered."

Since then, seven more toes have been donated to the bar. Number two was given after an amputation due to an inoperable corn; number three was from a victim of frostbite (it was also accidentally swallowed); four was an anonymous toe (later stolen by a hunter); toes five and six were donated by a Yukon old-timer in return for free drinks for his nurses; toe seven was an amputation due to diabetes; and toe eight arrived in a jar of alcohol with the message, "Don't wear open-toe sandals while mowing the lawn." On August 24th, 2013, a man ordered a Sourtoe shot, swallowed it, paid the $500 fine, and promptly exited the saloon. This is the first and only time the toe was deliberately consumed, and as a result the fine has been increased to $2,500.

The rules have changed in the past 27 years. The Sourtoe can pair with any drink, but one rule remains the same: "You can drink it fast, you can drink it slow—but the lips have gotta touch the toe."

Yum…Yuck!

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